Financial Planning
We build a data-driven financial model to forecast profitability and support accurate decisions.
Services that elevate your business
We provide end-to-end services covering all critical stages of your operation: from financial analysis, costing and pricing strategy to equipment selection, supplier management, staff training and sales menu design.
Our goal is to build viable, resilient and profitable businesses with practical tools, clear data and tailored guidance.
Financial Planning & Strategy
Financial models, costing, pricing and reports that drive focused decisions.
Product & Service Costing
Unit cost and margin analysis for full control of your pricing strategy.
Pricing Strategy & Price Setting
Pricing strategies based on cost, market and goals for a consistent and profitable positioning.
Financial Analysis & Reporting
KPIs and reports with clear interpretations that support targeted strategic decisions.
Operations & Optimization
Suppliers, inventory, equipment, menu, training and SOPs for efficient day-to-day operation.
Supplier Evaluation & Selection
We build a reliable supplier network for better pricing without compromising quality.
Supplier & Inventory Monitoring
We track purchasing costs and price fluctuations, produce reports and suggest corrective actions.
Equipment Study & Selection
Fit-for-purpose equipment proposals for maximum space and staff efficiency at controlled cost.
Sales Menu Design
Menu engineering with sales psychology to lift average check and enhance guest experience.
Service & Wine Training
Training in service and wine-pairing for a professional image and increased sales.
SOPs & Compliance Control
We create procedures, train your team and monitor adherence for consistency and fewer errors.
Support Services
Trusted partners for accounting, HR, safety, licensing and HACCP.
Comprehensive Accounting Support
A dedicated partner who supports and advises across your accounting framework.
HR & Payroll
Specialized partner for contracts, ERGANI declarations, payroll and recruitment.
Safety Technician
Ensures compliance with safety measures for staff, guests and facilities.
Licensed Engineer
Handles licensing procedures and manages operational issues as they arise.
HACCP
Prerequisite programs, staff training and record-keeping compliance.